Mikado Ryotei Menu

One 22oz Sapporo Premium Can and a 9oz carafe of hot sake

With its velvety texture and creamy flavor this unfiltered sake offers a crisp and vibrant presence.

Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and Key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.

Brewed with highly polished rice and cold, delicate fermentation process. This dry, gentle, and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit.

Light and comfortably dry, with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.

Crafted in Yamaguchi prefecture, Dassai “39” is a skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai “39” its smooth, mellow taste.

This Daiginjo, which is called a Ginjo in the store, is the perfect example of a Niigata style sake known as tanrei karakuchi or light and dry. Great with seared scallop and white fish sashimi.

Chenin blanc (80%) and Vognier (20%), crisp, bright, and vivacious, Napa Valley, California