Mikado Ryotei Menu

Sauteed soybeans  with minced garlic, butter and srirach sauce

CRAB MIX,CREAM CHEESE. SERVED WITH SPICY MAYO

LIGHT FRIED TOFU, BONITO. SERVED WITH HOMEMADE TEMPURA SAUCE

PAN-SEARED PORK DUMPLINGS. SERVED WITH HOMEMADE GYOZA SAUCE

PAN-SEARED VEGETABLE DUMPLINGS.SERVED WITH HOMEMADE GYOZA SAUCE

BREADED DEEP FRIED CHICKEN BREAST, SERVED WITH TONKATSU SAUCE

DEEP FRIED SEASONAL VEGGIES, SERVED WITH HOMEMADE TEMPURA SAUCE

Thinly sliced fresh yellowtail in ponzu sauce with chili slices and chopped scallions

THIN SLICES OF SEARED AHI TUNA WITH CRACKED PEPPER CRUST, SERVED WITH SPICY MAYO AND ROASTED GARLIC

Blue fin tuna tartare over a foundation of crab mix, with avocado and micro greens on top. Served with fried wonton chips

Chargrilled whole squid, topped with bonito flakes, served with spicy mayo sauce 

Grilled yellowtail collar seasoned with sea salt and lemon pepper

Organic mushrooms and silken tofu simmered in daikon-based broth, with a touch of truffle oil

Japanese pickled cucumber salad with seaweed

Pan-seared ahi tuna slices, roasted garlic, ponzu sauce, extra virgin olive oil, organic greens

Chef choice fresh sashimi dices served with mixed greens, avocado slices in zesty yuzu kosho dressing

Stir-fried buckwheat noodles with assorted vegetables and chosen protein

Scotish ocean trout raised in a remote pristine environment with pure waters and fast flowing currents that provide the ideal conditions for growing a superior product. Rich in Omega-3 oils, it has a sweet, delicate flavour and outstanding firm texture.

Fresh avocado wrapped in seaweed 

Fresh Cucumber wrapped in seaweed

Crab Mix, Cucumber, Crunchy flakes on top with eel sauce drizzle

Fresh salmon wrapped in seaweed 

Fresh Tuna wrapped in seaweed 

Fresh yellowtail with scallion wrapped in seaweed 

Baked fresh water eel, Cucumber with eel sauce drizzle on top 

Shrimp tempura, masago,cucumber and avocado wrapped in seaweed with eel sauce drizzle

Tempura soft shell crab, masago,cucumber and avocado wrapped in seaweed with eel sauce drizzle

Fatty Tuna, scallion wrapped in seaweed 

Crabstick, cucumber and avocado inside, topped w/ a layer of avocado slices and assorted fish

Tempura shrimp and avocado topped w/ crabstick, crunchy flakes, eel sauce and spicy mayo

Fresh water eel and cucumber inside, topped w/ avocado slices in eel sauce

Spicy tuna and cucumber inside; fresh salmon and avocado slices on top w/ spicy mayo drizzle

Spicy salmon, cucumber and avocado inside; cured salmon on top with paper-thin lemon slices; touched of homemade citrus dressing

Spicy crawfish tail, avocado inside, topped w/ crab mix, spicy tuna, wasabi tobiko and potato flakes

Spicy snow crab, shrimp and tempura asparagus, covered w/ avocado slices

Spicy tuna and cucumber inside, topped w/ eel, crunchy flakes, drizzled w/ eel sauce

Spicy crawfish tail and avocado topped w/ peppered tuna, roasted garlic, scallion and spicy mayo

Spicy salmon, jalapeño and cucumber topped w/ tuna, avocado, crunchy flakes, and spicy mayo

Smoked salmon, cream cheese and jalapeño wrapped in soy paper w/ masago, avocado

Crawfish tail and avocado wrapped in soy paper, topped w/ crab mix, potato flakes, masago and scallion, drizzled w/ unagi sauce and spicy mayo

Spicy tuna, avocado and jalapeño inside; seared escolar on top, tossed w/ red tobiko, scallion, crunchy flakes in a spicy zesty sauce

Peppered tuna, jalapeño and cucumber inside; covered w/ salmon, escolar and avocado, topped w/ roasted garlic, chopped scallion in ponzu sauce

Spicy snow crab, cucumber and cilantro inside; seared Angus beef slices on top, garnished roasted garlic served with spicy zesty sauce

Sea scallops baked with chopped onions, mushrooms and mozzarella cheese, served on top of a foundation of california roll slices, drizzled with chef's special sauce

Tempura shrimp and crab mix inside, topped with toasted eel and fresh salmon, garnished with potato flakes, served in a flaming foil

Tempura salmon and jalapeno inside, on top is fresh salmon seared in Kewpie mayo; garnished in golden tobiko and micro chives

Blue fin tuna, boiled shrimp and cream cheese inside; toasted freshwater eel on top, red and green tobikos garnish, drizzled w/ eel sauce

Tempura shrimp and soft-shell crab, avocado, romaine lettuce inside; topped with tricolor tobikos; cilantro-based mayo and unagi sauce

Spicy salmon and jalapeno inside, covered with blue fin tuna slices drizzled in cilantro sauce with touches of serrano pepper

Chef’s choice of nigiri (8 pcs) and sashimi (6 pcs) with one of the rolls listed below: Chorishi’s Fire, Hottie Susan, Rainbow, Shaggy Dog