Mikado Ryotei Menu

Chargrilled freshwater eel bento box

Japanese pickled cucumber salad with seaweed

Assorted marinated seaweed salad

Organic mushrooms and silken tofu simmered in daikon-based broth, with a touch of truffle oil

Pan-seared ahi tuna slices, roasted garlic,ponzu sauce, extra virgin olive oil, organic greens

Roasted beet, feta cheese, mango and spring mix served in homemade ginger vinaigrette

Chef's choice of fresh sashimi slices served with mixed greens, avocado slices in zesty yuzu kosho dressing

Organic spring mix, seasonal fruits, served with homemade ginger vinaigrette

Thinly sliced, served with ponzu sauce and serrano pepper

Blue fin tuna tartare over crab mix, with avocado. Served with fried wonton chips or seaweed wrap

Boiled soybean and sea salt

Breaded deep fried chicken breast, served with tonkatsu sauce

Pan-seared pork dumplings. Served with homemade gyoza sauce

Crab mix,cream cheese. Served with spicy mayo

Deep fried seasonal veggies, served with homemade tempura sauce

Sauteed soybean with chili paste,fresh garlic and butter

Pork, cabbage,carrot. Served with homemade sweet chili sauce

Light fried tofu, bonito. Served with homemade tempura sauce

Flaky jumbo shrimp crispy onion rings, mixed veggies, served with homemade tempura sauce

Cabbage, carrot. Served with homemade sweet chili sauce

Thin slices of seared ahi tuna with cracked pepper crust, served with spicy mayo and roasted garlic

Fried breaded Hiroshima oysters garnished with bonito flakes and shredded chilis; served with katsu sauce

Pan-seared vegetable dumplings.served with homemade gyoza sauce

Grilled yellowtail collar seasoned with sea salt and lemon pepper

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

Imitation crab, cucumber and avocado

Smoked salmon,cream cheese and avocado wrapped in seaweed

Avocado and tempura vegetables wrapped in seaweed

Spicy tuna and cucumber inside, fresh salmon and avocado slices on top w spicy mayo drizzle

Tempura shrimp and avocado inside, topped with crab stick,crunchy flakes, eel sauce and spicy mayo

Tempura shrimp and avocado inside,topped with spicy tuna,masago,scallion,crunchy flakes and spicy mayo

Spicy salmon and jalapeno inside, covered with bluefin tuna slices drizzled in cilantro sauce with touches of serrano pepper

Peppered tuna, jalapeno and cucumber inside, covered with salmon,escolar and avocado. Topped with roasted garlic in ponzu sauce

Fresh tuna, salmon, escolar, avocado and cucumber wrapped in thinly peeled daikon. Served with ponzu sauce

Spicy salmon, cucumber and avocado inside; cured salmon on top with paper-thin lemon slices; touched of homemade citrus dressing

Spicy salmon, jalapeno and cucumber inside, topped with tuna, avocado, crunchy flakes and spicy mayo

Crabstick, cucumber and avocado inside, topped with assorted fresh fish and avocado

Fresh yellowtail and snow crab leg inside, blue fin tuna and salmon on top. Covered with finely chopped slaw in sweet wasabi sauce and spicy mayo

Freshwater eel and cucumber inside, topped with avocado slices,eel sauce

Deep-fried. Seasoned white fish inside, masago, scallion, eel sauce and spicy mayo

Tempura shrimp and crab mix inside, topped with toasted eel and fresh salmon. Served in a flaming foil

Tempura salmon and jalapeno inside, fresh salmon seared in kewpie mayo on top. Garnished in golden tobiko and micro chives

Spicy tuna and cucumber inside,topped with fresh water eel, crunchy flakes and eel sauce

Bluefin tuna, boiled shrimp and cream cheese inside, toasted fresh water eel on top, tobiko garnish with eel sauce

Crawfish tail and avocado wrapped in soy paper, topped with crab mix, potato flakes,masago and scallion. Drizzled with eel sauce and spicy mayo

Spicy snow crab, shrimp and tempura asparagus, covered with avocado slices

Spicy snow crab,cucumber and cilantro inside, seared angus beef slices on top with roasted garlic and spicy zesty sauce

Smoked salmon, cream cheese and jalapeno wrapped in soy paper with masago and avocado

Tempura shrimp and soft-shell crab,avocado,romaine lettuce inside, topped with tricolor tobikos, cilantro-based mayo and eel sauce

Spicy crawfish tail and avocado inside, topped with peppered tuna, roasted garlic, scallion and spicy mayo

Spicy tuna,avocado and jalapeno inside, topped with seared escolar, red tobiko,scallion, crunchy flakes in a spicy zesty sauce

Spicy crawfish tail, avocado inside, topped with crab mix, spicy tuna, wasabi tobiko and potato flakes

Chef's choice of nigiri and sashimi (8pcs each) with any two of the rolls listed below

Chef's choice of nigiri(8 pcs) and sashimi (6pcs) with one of rolls listed below

16 pcs of chef's choice

A variety of chef's choice sashimi served over sushi rice

7 pcs nigiri of chef's choice with one of the rolls listed below

10 pcs of chef's choice

Fried rice with eggs and jumbo shrimps

Stir-fried buckwheat noodles with assorted vegetables and beef

Stir-fried buckwheat noodles with assorted vegetables and chicken

Stir-fried buckwheat noodles with assorted vegetables and jumbo shrimp

Colossal Cheese Cake

Mochi Icecream